Wind Rush Estate
Vintage 2020
Our First Vintage
With an estimated vintage of under 1 tonne, we endeavoured to find a wine making partner who would be able to dedicate the time and care to produce our first Vintage.
We found the team at City Winery in Brisbane extremely knowledgeable, enthusiatic and willing to partner on our first Vintage production.
David and Kirsten's combined experience from years of wine making in Adelaide, combined with their state of the art equipment and facilities in Brisbane uncomplicated our establishment in winemaking.
For our first Vintage we will be aiming to make a Joven styled Tempranillo from 150lts. We do also have another 20lt barrel which we will look at producing a Crianza styled Tempranillo.
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Pressing the Vintage
Fruits of our labour
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Our History
- 2014 - Wind Rush Farm purchased.2016 - Establishment of the vineyard and trellis architecture and first planting. 2017 - Extension of the vineyard and trellis architecture and second planting.2018 - Third planting.
- 2019 - First small batch cultivation and establishment 2020 - First full cultivation 750kg